The Premiere raw coffee bean features a dense, velvety body with a complex aroma blending notes of dark chocolate, dried fruits, flowers, and spices, delivering a rich and remarkable experience.
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With a smooth body and bright acidity, Gourmet coffee delivers a balanced flavor profile, highlighted by nutty and chocolatey notes, leaving a sweet, lingering finish.
Dulce is known for its creamy body and low acidity, offering a caramelized sweetness and subtle hints of vanilla, with a mellow and satisfying aftertaste.
Espresso presents a full-bodied experience, with bold, intense flavors of dark chocolate and roasted nuts, combined with a rich crema and a lingering, slightly bitter finish.
This coffee boasts a fruity aroma and medium body, with a bright acidity and flavors of red berries, followed by a smooth, sweet finish with floral undertones.
O Bourbon destaca-se por seu corpo aveludado e acidez equilibrada, com sabores de frutas maduras e especiarias doces, finalizando com um retrogosto limpo e prolongado de mel e caramelo.
Reserve offers a full-bodied experience with bright acidity, featuring flavors of dark chocolate and ripe fruits. The finish is long and smooth, with notes of caramel and nuts.
Ouro Preto has a rich, velvety body and medium acidity, with flavors of roasted nuts and cocoa. It leaves a lingering finish with a subtle hint of spice.
Rio Verde boasts a balanced body and bright acidity, with fruity notes of berries and citrus. The finish is clean and refreshing, with floral undertones.
Conquista Farm stands as a leader in sustainable coffee production in the Cerrado region of Brazil. Known for its innovation and commitment to social responsibility, the farm focuses on producing specialty coffees that delight palates around the world. The farm's advanced irrigation systems and eco-friendly practices ensure that the coffee plants thrive in harmony with nature. Fazenda Conquista is a pioneer in fair trade and ethical farming, supporting local communities through education and economic initiatives. The coffee from this farm is prized for its bold, fruity notes and smooth finish, making it a favorite among coffee connoisseurs.
Capoeirinha farm, located in the rolling hills of Minas Gerais, is a family-owned coffee farm celebrated for its artisanal approach to coffee cultivation. The farm combines traditional practices with modern technology to produce coffee that captures the essence of the region’s unique terroir. The fertile soils and diverse microclimates allow for the cultivation of complex, aromatic coffees. Fazenda Capoeirinha is committed to environmental stewardship, focusing on organic farming and biodiversity. Their dedication to quality is reflected in the careful selection and processing of each bean, resulting in a cup that is both vibrant and rich in flavor.
The Green River Farm, nestled in the heart of Brazil’s lush highlands, is a renowned producer of premium coffee. With over a century of tradition, the farm prides itself on sustainable practices and innovative methods that enhance the natural flavors of its beans. The rich, volcanic soil and ideal climate provide the perfect conditions for cultivating high-quality Arabica coffee. The Rio Verde team is dedicated to excellence, from hand-picking the ripest cherries to meticulously processing each batch. Their coffee, known for its smooth, balanced taste, has garnered international acclaim. Every cup offers a taste of Brazil's finest.
